Why test for mold on a food allergy and sensitivity test?
Mold toxicity is illness caused by exposure to mold spores and mold biotoxins. As the word implies, biotoxins are toxic substances made by biological organisms, like molds or bacteria. Mold toxicity is widely recognized as a cause of symptoms or illness in animals and people from exposure to moldy foods and or the environment. At […]
Food Allergy vs. Food Sensitivity
Knowing the difference between a “Food Allergy” and “Food Sensitivity” can be confusing. So often we only think of the top 7 Food Allergens (Dairy, Peanuts, Tree nuts, Wheat, Eggs, Soy, Shellfish) with the symptoms being as severe as anaphylaxis. It can seem strange that healthy foods such as beans, broccoli or chicken can cause […]
Why test with Infinite Allergy Labs?
There are many different food allergy and sensitivity tests on the market. Finding one that not only fits your budget but also provides adequate information is key. There are blood spot tests and ones that require a blood draw. The most important aspect is to select one that includes IgE, IgG4, IgG and Complement. These are 4 different […]
Cross Reactivity/Environmental IgE
Have you ever wondered why you have an allergic reaction to something that you never eat? It’s an interesting fact that environmental allergies may trigger food allergies. For example: You had an allergic reaction to apples. It might not be the apple, you could be having an allergy to Alder Pollen. Check out the chart that shows […]
Food Families
Sometimes removing foods in the same family as those you are allergic to can further reduce inflammatory load on the body. Foods that are related can have similar protein structure and can also cause symptoms or ignite the process of pathology. Use the food family document below to determine related foods. The FAST test also […]
Zonulin
Zonulin is a protein molecule involved in the regulation of intercellular tight junctions between epithelial cells in the intestinal wall. When it binds to specific receptors on the cell surface, the tight junctions open and as a result increase the permeability of the intestinal epithelial cells. Increased permeability in the intestines can leak bacteria and […]
FAST Results – What can I eat?
If you know your food allergies and sensitivities, how do you easily remove those foods, which can be easier said than done? It’s often not as simple as removing the exact food. Gluten can lurk in food additives, sauces, breads and baked goods. It will take diligence on your part to ensure that your offending […]
Removing Gluten & Dairy
So, you need to remove gluten & dairy? Just a few more things as you are getting prepared to be insanely successful with your Elimination Diet. It may be extremely helpful to clean out your kitchen cabinets and refrigerator of all tempting foods.Remind your family, friends and co-workers that you will be eating different foods.Create […]
What is the difference between Gluten and Wheat?
The question comes up frequently, “How can I have a sensitivity to gluten but not wheat”? Let’s explain here. Whole wheat contains not only gluten, but other proteins as well. It’s helpful to test both gluten and wheat as to know if it’s the wheat and or gluten. Either way, if gluten tests positive, and wheat tests […]
Making Grocery Shopping Simple
Whether you love it or hate it, it’s something we have to do on a weekly basis. Here are a few tips to help you zip through the store and select the healthiest foods possible! Create your food shopping list based on your food sensitivity test and utilize these tips. Tips for Success: Before you […]
