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Food Allergy

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Precision Testing for Food Sensitivities

Discover the root causes of your allergies with our advanced testing services. From common food sensitivities to elusive environmental triggers, we provide comprehensive diagnostics to help you take control of your health. Infinite Allergy Labs is your one-stop destination for effective allergy management. Our thorough testing protocols identify allergens with precision, providing you with the knowledge to make informed decisions about your health.

Infinite Allergy Labs' Expert

Our laboratory specializes in identifying and understanding allergies of all types. With precise testing methods and personalized insights, we empower individuals to make informed choices for a healthier, allergy-free life. Take control of your allergies with Infinite Allergy Labs' personalized approach. Our dedicated team utilizes advanced diagnostics to uncover your specific triggers, empowering you to lead a life free from discomfort. empowering you to lead a life free from discomfort.

Your Partner in Allergy Relief and Understanding

At Infinite Allergy Labs, we're dedicated to unraveling the mysteries of allergies. Whether it's pinpointing troublesome food allergens or uncovering hidden environmental triggers, our cutting-edge testing delivers clarity and peace of mind. Unlock the secrets of your body's reactions with Infinite Allergy Labs. Through state-of-the-art testing methods, we offer unparalleled insights into your allergies, guiding you towards tailored solutions for optimal wellness.

86%

communicate benefits to several areas of health.1

92%

communicate benefits to several areas of health.1

67%

communicate benefits to several areas of health.1

86%

communicate benefits to several areas of health.1

92%

communicate benefits to several areas of health.1

67%

communicate benefits to several areas of health.1

Antibodies and Their Meaning

IgE (Immunoglobulin E)

Common symptoms:
GasBloatingStomach pain NauseaConstipation

Allergies are the immediate responses to a foreign substance that has entered the body via food or inhalation. IgE allergies can cause mild to serious symptoms including anaphylactic shock, difficulty in breathing, swelling, and hives. Symptoms occur within 3 hours. Antibodies are proteins made by the immune system that attack antigens such as bacteria, viruses, and allergens.

IGG4 (Immunoglobulin G Subtype 4):

Common symptoms:
GasBloatingStomach pain NauseaConstipation

Antibody produced to fight infection. Desensitization injections, or allergy therapies, increase IgG4 to help neutralize the reaction of IgE. This is due to its potential to decrease histamine responses by blocking IgE from attaching to receptors, causing degranulation. Levels of IgG4 are beneficial up to a point, as they block IgE or allergic reactions and result in immune tolerance to foods. High levels are associated with autoimmune conditions.

IgG (Immunoglobulin G, Total)

Common symptoms:
GasBloatingStomach pain NauseaConstipation

IgG food sensitivities can be subtle to severe and are dependent on dosage and tolerance. Sensitivity symptoms range from fatigue, headache/nausea, seizures, hyperactivity, bloating, mood changes, or dark circles under the eyes. IgG symptoms typically occur within 3-72 hours after the offending food was ingested creating ongoing inflammation. The complete elimination of IgG positive foods may bring about important improvements in symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, as demonstrated in numerous clinical studies.

C3b/d (Complement Component 3

Common symptoms:
GasBloatingStomach pain NauseaConstipation

Is a protein of the innate immune system that is activated by microorganisms in the absence of an antibody. When C3d is activated in response to an antigen, the C3 portion attaches to the antigen. This activation, even though it is independent, will amplify the reaction/symptoms that occurs with a positive total IgG If complement is present, it will amplify an IgG reaction as much as 1,000 to 10,000-fold. Therefore, tests that only measure IgG may miss the reactions to foods that are most clinically relevant.

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