Approximately 15-20% of adults have a food intolerances or sensitivity. These patients report a wide range of symptoms, including gastrointestinal distress including abdominal pain, gas/belching/burping, IBS, Crohn’s, ulcerative colitis, peptic ulcer, migraines, chronic fatigue, arthritis, rashes, respiratory distress, skin issues, weight gain, increased illnesses/immune imbalances, and chronic pain ssues.1.3.6,7
Current literature supports the fact that food allergies, intolerances and sensitivities are directly tied to metainflammatory sequelae and the release of GUT mucosal IgE and IgG type antibodies. This inflammatory signaling “drives” pain perception. How you deal with this metaflammation dictates patients health outcomes and their ability to overcome pain.
One of the main culprits of metainflammatory signaling is the GUT, including mucosal integrity and microbiome issues. As we know, food allergies/sensitivities and intolerances are closely related to GUT health integrity.
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